Duck meat is becoming a favorite among Ugandans who want something different from the usual chicken or beef. It’s tender, flavorful, and packed with nutrients like protein and iron. From restaurants in Kampala to families across the country, the demand for quality duck meat has grown steadily. But here’s the challenge. Duck meat isn’t sold everywhere. Most supermarkets don’t stock it regularly, and not every butcher shop has it. So where can you find fresh, reliable duck mea